Edible flowers - Marigold 50g

Golden petals with a bold color and a mild, slightly citrus taste.

Marigold flowers are a simple way to brighten up your dishes. Naturally grown and freshly picked, they’re safe to use in salads, baked goods, or as garnish on savory meals.

How to Use Them:

• Add petals to salads for a fresh burst of color
• Sprinkle over cakes, breads, or pastries
• Garnish roasted meats, stews, or rice dishes
• Infuse into oils, vinegars, or teas for subtle flavor

What You’ll Get:

• Pack size: 50g of fresh marigold flowers
• Storage: Keep refrigerated, best enjoyed within 3–5 days
• Origin: Naturally grown here at Borromeo Farms, Murcia, Negros Occidental

Bring a touch of sunshine to your food with these bright, edible blooms. 🌼